Steamed bass 10 minute, and then braised for 3 minutes. The specific method is to prepare: 1 perch, a little onion, a little steamed fish soy sauce, a little ginger, a little garlic and a little green pepper.

First, wash the prepared perch with clear water and cut off the back. Then cut the onion into shreds with a knife.

Sprinkle salt, ginger, garlic and green pepper evenly after cutting the perch.