1. Wash the rice

2. Into the pressure cooker, add a finger of water, induction cooker steaming gear simmering for 11 minutes to stop the fire

3. Peeled pineapple 1

4. Cut into cubes

5. After the residence of the fire after the rice and wait for 2 minutes to open the pressure felling gas, open the lid of the pot and put the pineapple diced

6. Stir well, the lid plus the pressure valve to cook 2 minutes to stop the fire

7. Cover the pot and add pressure valve to cook 2 minutes live fire

7. and so the gas disappeared, open the pot to add three spoons of sugar and mix well

8. into a bowl, you can start

Tips

Stewed rice a little deflated, put the pineapple added to the water is easy to absorb, will not make the rice too thin, out of the pot, add sugar, add the early will be blurred pan oh