Hand torn pineapple eating method:

1, pineapple pineapple, remove the head and tail.

2, starting from the head, according to the grain on the top of the pineapple, tear off the pulp.

3, you can eat it while tearing, or you can put the torn off pulp into a fruit plate and fill it up for serving.

In the past two years with the gradual expansion of the scale of hand-torn pineapple planting area, originally belonging to the high-end consumption of aristocratic varieties have gradually faded away from the veil of mystery to be recognized by the public, hand-torn pineapple peculiar rich flavor, the fruit was golden yellow, delicate flesh, crisp and sweet, good taste, very little fiber, the core is also sweet and crispy delicious.

Hand torn pineapple especially contains "pineapple prion enzyme" material, it can decompose protein, dissolve the blockage in the tissue of fibrin and blood clot, improve local blood circulation, eliminate inflammation and edema and other effects.

Compared with the ordinary pineapple sweetness is higher, sugar up to 20 degrees or so, acidity of 0.5% or so, eating unique, clean and convenient, cut the hand after an eye a purpose to break open and eat, incomparable taste, the original enjoyment of the original flavor, not the same way to eat, to feel the taste of the extraordinary.