Vermicelli fried cabbage delicious way:

Vermicelli fried cabbage

Main ingredients: 400 grams of cabbage, 50 grams of vermicelli, 100 grams of pork.

Accessories: 20 grams of oil, 2 grams of salt, 2 grams of five-spice powder, 5 grams of soy sauce, green onions in moderation

Making process:

1, prepare the vermicelli.

2, break the vermicelli into small pieces.

3, slice the paneer.

4: Cut the green onion into chopped scallions.

5: Wash the cabbage and control the water.

6: Slice the cabbage.

7, the pan in the bottom of the oil heating.

8, when the oil is hot, add the meat and scallions stir fry.

9, then add cabbage, stir fry.

10: Wilt the cabbage.

11, add appropriate amount of five-spice powder.

12, add appropriate amount of soy sauce, stir fry evenly.

13, add the appropriate amount of water in the pot, not over the cabbage, high heat stew for a few minutes.

14, add appropriate amount of salt, stir fry evenly.

15: Add the vermicelli to the pot and stew with the cabbage.

16, stew three or five minutes can be.

17, out of the pot. Sheng into the plate, can be served.