Ingredients ?

Beef Tenderloin 250g

Garlic Seedling 8pcs

Red Chili Pepper 1pc

Coriander 3pcs

White Onion 1pc

Sugar 2g

Meiji Fresh Soy Sauce Moderate amount

Starch 2teaspoons

Peanut Oil Few pcs

Cooking Wine Few pcs

Ginger A small piece <

Pinch of pepper

How to make stir-fried beef with garlic ?

Garlic seedlings diced, red pepper diced, white onion sliced, cilantro cut into small pieces, ginger shredded

Beef tenderloin washed and cut into strips, cut the whole piece of beef and then scratched the water dry with your hands. Add sugar and scrub well with your hands so that the beef can fully absorb it. (Can not use chopsticks mix, so as to affect the beef on the absorption of sugar) and then add shredded ginger to continue to hand grasp marinade until the ginger and beef mixed evenly. Add a little more soy sauce, enough so that there is no excess sauce at the bottom of the bowl after mixing. After marinating for 20 minutes, add the cornstarch and peanut oil in turn and mix well, set aside.

All the ingredients are ready like this.

Fry the onion and ginger in a frying pan, then pour in the beef and mix well to spread the beef, so that the beef is evenly heated, stir fry until basically browned can be retired to the side, add the garlic cloves in the pan and stir fry. Stir fry for a few moments that can be mixed with the garlic and beef continue to stir fry.

When the beef is completely browned, add the red pepper and stir-fry for a few seconds, then put a little soy sauce, pepper, a little wine and stir-fry. Pour in the cilantro and stir-fry for a couple of seconds before removing from the pan.

The finished product is like this, I am almost out of the pot when I received a phone call, cilantro slightly over the heat, the normal state of the cilantro should be half of the state, so it will look more tender, the flavor is better. So add the cilantro must be stir-fried two can immediately out of the pot.

Tips

Beef marinade must follow the normal procedure, the marinade 20 minutes can not be skipped. Marinate with soy sauce without salt is to fry out the color better look, if the pot in order to increase the color, you can hook a little thin gravy water before the pot to collect juice, so you can be more attractive.