The grain is ground very finely, because there is rice or something ~ ~ It should be their patented refiner, which is based on the principle of grinding whole beans, and it should be slightly finer ~ ~ However, it is almost the same. Anyway, it's quite mellow and strong. However, it is recommended that soybean milk be ground with S-type cutter head, which can be beaten and tasted like white water ~ ~ It is made of external soybean milk machine.

Soybean milk expert ll ~ ~