Ginger 2 kg local pig's trotters.

Earth eggs 15 two bottles of sweet and sour.

Half a bottle of aged vinegar and two large pieces of brown sugar.

Making steps of vinegar eggs with ginger from pig feet

Illustration of the production method of pig's trotters with ginger and vinegar eggs 1 1. Wash ginger.

Illustration of pig's trotters with ginger and vinegar eggs 22. Slice, some people peel, some people don't peel. I always remove it, leaving delicate skin.

Illustration of pig's trotters with ginger and vinegar eggs 33. Soak the ginger slices in water for about ten minutes. At this time, wash the eggs!

Illustration of pig's foot ginger vinegar egg practice 44. Add ginger and water to the eggs and start to simmer until the pot boils and continue to simmer for ten minutes! This step is to make ginger spicy and convenient to eat. Accept it!

Illustration of pig's trotters with ginger and vinegar eggs 55. Take out the eggs, don't pour water, soak your feet with some hot water at night, or wash your hair for girls. The warm-up effect is super good!

Illustration of pig's feet, ginger and vinegar eggs. Pour ginger into the pot, stir-fry until dry without oil. This step is to keep ginger fresh!

Illustration of the practice of pig's foot ginger vinegar egg 77. Pour the fried ginger into the casserole and two bottles of sweet vinegar. My mother said it was sweet and sour from Zhimeizhai, and there was no advertisement. She has been making pork knuckle ginger for decades, from cheap to ghost, I think this is good!

Illustration of 88 pork feet ginger vinegar eggs. Pour half a bottle of mature vinegar and bring to a boil.

Illustration of pig's trotters with ginger and vinegar eggs. Pour the shelled eggs into the pot and cook them together.

Illustration of the method of vinegar egg with pork feet ginger 10 10. Cook for an hour or two.

Illustration of the production method of pig's trotters with ginger and vinegar eggs 1 1 1. Some of my eggs are shelled and some of them have not been removed. Because it will take a long time to eat, I peel it myself slowly, eat the shelled eggs first, and then eat new ones. I can also slowly add some pots to the eggs!

Illustration of pig's trotters with ginger and vinegar eggs 12 12. Blanch the pig's trotters with cold water, and then remove the excess hair.

Illustration of vinegar egg with pork feet ginger 13 13. Then chop it up, blanch it again, and then cool it!

Illustration of pig's trotters with ginger and vinegar eggs 14 14. Bring ginger and eggs to stew for more than an hour, add pig's trotters, and continue stewing for about 40 minutes.

Illustration of vinegar egg with pork feet ginger 15 15. Add brown sugar that suits your taste and you can eat it! Pig's trotters can be fished out when cooked, and ginger and eggs can continue to be cooked!

Illustration of vinegar egg with pork feet ginger 16 16. In this way, the pickled ginger eggs can be preserved for one year without deterioration, and the pig's feet will not become soft and tender because they are cooked for too long.