1, put ginger, can increase the taste and flavor of lamb, but also can remove the stink of lamb.

2, put cooking wine, can increase the flavor of lamb, but also can play the role of deodorization.

3, put salt, can make the lamb more flavorful, taste more delicious.

4, do not put star anise, star anise strong flavor, will destroy the original flavor of the sheep soup, stewed sheep soup color will be black, the more stewed the greater the stink.

5, do not put chicken essence, monosodium glutamate, chicken essence, monosodium glutamate flavor is relatively heavy, will cover the taste and smell of lamb itself.

6, do not put soy sauce, soy sauce will affect the taste of lamb, so try not to put soy sauce, especially the color of the heaviest soy sauce.