The ratio of loquat and rock sugar to loquat at home is generally 100:18.

Homemade loquat practice:

Main ingredient: loquat 100 pounds, 30 grams of Chuanbei

Accessories: rock sugar 18 pounds.

Specific steps:

1, pick back the loquat core.

2, remove the core of the loquat cleaning three or four times.

3, clean loquat in the pot to cook, almost two or three hours to loquat water.

4, with a gauze filter out the loquat water.

5, filtered loquat water in a pot of slow simmering, boiling and simmering.

6, put the rock sugar and Sichuan shellfish need to simmer slowly, almost seven or eight hours until thick.

7, up the pot into the glass on the line.