A Story of Tongguan Meat Buns and Li Shimin Essay 1000 Words

The Story of Tongguan Meat Buns and Li Shimin

Meat buns are a famous snack in Shaanxi, but the old Tongguan meat buns are unique and seem to be better than those in other places. The biggest difference is that it must be freshly baked cakes with cold boiled meat, commonly known as "hot bun with cold meat", which is the most traditional and refreshing way to eat. Bun dry, crisp, crispy, fragrant, meat is fat and not greasy, thin and not faggot, eat up salty and savory, long aftertaste.

According to the introduction, the old Tongguan meat burger original name of the burnt cake sandwich, originated in the early Tang Dynasty. Legend has it that when Li Shimin rode his horse to fight the world, passing through Tongguan, tasted the Tongguan meat burger after praise: "wonderful, I do not know that the world has such a good food." For thousands of years, the old Tongguan meat buns have been eaten by many people, known as the "Chinese hamburger", "Oriental sandwich".

The production method of Tongguan pork buns is also very unique: put the meat in a brine pot equipped with special recipes and seasonings to soak and stew, the meat is delicate, fragrant; refined flour with warm water, lye and lard mix, and become a dough, rolled into strips, rolled into a cake, baked in special ovens, to be evenly colored, cakes yellow when taken out. Fresh from the oven, the lasagna is lined with layers of thin, crispy skin, like a shortbread. When you take a bite, you will get a hot mouth, and the flavor is excellent. Then use a knife to cut into two fans, sandwich marinated cold meat. Meat buns are finished. Eat up the sauce is rich, unique flavor.