The key to making osmanthus tea delicious is to soak it for about 2 minutes, then pour it out and soak it again. The specific method is as follows:

Ingredients: 3 grams of black tea and 3 grams of osmanthus.

Accessories: 500 grams of water at about 90 degrees.

1, prepare 3 grams of osmanthus and 3 grams of black tea.

2. Pour the black tea and osmanthus into the teapot together, add a small amount of water about 90 degrees and soak for 2 minutes.

3. Then pour out the water and keep the tea.

4. Refill the pot with water of about 90 degrees, cover it and soak for 10 minute.

5. Filter the tea net and pour it into a tea bowl for drinking.

Precautions:

1, the water for making tea is 90 degrees, not 100 degrees of boiling water.

If you don't like black tea, you can change to green tea.