In order to ensure the taste and appearance of the chicken wings, they should not be cooked for too long as they may become too soft. When cooking chicken wings, you can cook them alone or with other ingredients such as potatoes and carrots. Before cooking, you need to clean the chicken wings and make a few cuts on their surface so that the spices can penetrate better. When marinating the chicken wings, you can use seasonings such as soy sauce and ginger, and the marinating time is about half an hour, which will make the chicken wings more flavorful.

Chicken wings, also known as chicken wings, big turn, less meat, skin rich in gelatin, and divided into "chicken bladder" "bladder tip" two kinds. Chicken bladder, is connected to the chicken body to the wings of the first joint, more meat. There are skin, muscle and bone on the wing. Skin is an organ-level structure, and each muscle and bone is an individual organ, and the wing can participate in the movement of the chicken. Therefore, chicken wings are system level structures.