Tools/Materials: aniseed, tsaoko, pepper, fragrant leaves, cinnamon, nutmeg, ginger slices, fennel, bowl, stainless steel pot, water, garlic, pepper, sesame sauce, soy sauce, vinegar, oil and salt.

1, prepare some aniseed, tsaoko, pepper, fragrant leaves, cinnamon, nutmeg, ginger slices and fennel. Pour all the spices into a stainless steel pot. After the water boils, simmer for about 10 minutes, and filter out the seasoning with a gauze.

2, garlic peeled and mashed, mashed into a sticky paste, and diluted with cold water.

3. Pour the sesame sauce into the bowl, put a little less salt and add a little soy sauce. Stir in one direction, and add a small amount of 70-80 degree water while stirring.

4. Chop a number of small red peppers, and when the oil boils, put them into the chopped peppers and practice until they have a very pungent taste.

5. Put the above small ingredients in an appropriate amount, and add some vinegar according to personal taste.