Dan dan noodles? [ dàn dàn miàn ]?

Life Lexicon

Basic Interpretation

[ dàn dàn miàn ]

〈方〉a kind of noodle with seasoning such as green onion, ginger, squash, sesame sauce, and spicy oil. The name comes from the fact that the noodles are sold in Chengdu and Chongqing.

Sichuan Dan Dan noodles is a traditional snack in Chengdu and Zigong, Sichuan Province, belonging to the Sichuan cuisine, which originated in the city of Zigong, made of flour, red chili oil, sesame sauce, green onions and other materials, is one of the "Ten Great Noodles of China".

Dan Dan noodles into a dish, thin noodles, marinade crispy, salty, slightly spicy, fragrant, very flavorful. This dish is widely spread in Sichuan, often as a feast snack. 2013, Dan Dan noodles were selected by the Ministry of Commerce, China Hotel Association for the first time selected "China's top ten famous noodles".