Ingredients: 1 yellow fish, half a carrot, 50g peas, 1 green onion, 1 piece of ginger, 4 cloves of garlic, 2 tablespoons of cooking wine, 30ml, 2 teaspoons of salt, 30g, 2 tablespoons of dry starch, 4 tablespoons of ketchup, 100ml of fresh water, 2 tablespoons of sugar, 30ml, 2 tablespoons of watercolor, 1 tablespoon of white vinegar, 15ml. p>How to make:

1. Scale the yellow croaker, remove fins and guts, wash and cut several knives on both sides of the fish, marinate with 1 teaspoon of salt and cooking wine for 30 minutes.

2. Wash the peas, peel and dice the carrots, and mince the scallions, ginger and garlic.

3. marinated fish on both sides of the pat dry starch, pan into a wide range of oil, the oil is 80% hot, into the pan, deep-fried until both sides of the golden brown fish out of the oil and drain into a plate arranged.

4. Pour a little oil into a pan, chopped onion, ginger and garlic and stir fry for 2 minutes, add tomato paste, another 1 teaspoon of salt, sugar and water, drizzle with white vinegar, bring to a boil and then mix in water starch to thicken the sauce.

5. Pour the stir-fried sweet and sour sauce over the fish.