Scrambled eggs with bitter gourd and fungus, how to be affordable and simple, remove fire and moisten, and never get tired of eating? Even if it is a tonic, try to eat less skewers and high-calorie foods, and eat more fruits and vegetables to prevent dryness in autumn. Therefore, everyone can change from cold dishes to Aauto's faster video cooking before the arrival of the hot summer. Today's scrambled eggs with bitter gourd and fungus made of flowers are such a kind of nutritious and fresh cooking, which takes a short time and tastes fresh, reducing fire and clearing stomach.

This seasonal dish was fried three or four minutes after the fungus was soaked. It is simple and safe. Pour a small amount of vegetable oil into the wok, pour the egg liquid after boiling, and slide it away quickly after a little condensation. Pour in fungus and add a little salt to taste. Pour in fungus and add a little salt to taste, saving time and effort. Scrambled eggs with bitter gourd and fungus prepared in advance: one bitter gourd, one egg, three processed fungus, one handful of vegetable oil, salt and sesame oil.

The first step is to cut a bitter gourd into strips, cut it in half to remove the pulp inside, wash it and cut it into pieces with an oblique knife. Bitterness is reduced a lot, and the color of emerald is maintained. Pour a small amount of vegetable oil auricularia into the wok and soak it in cold water 10min. After washing, put it in hot water, soak it in bitter gourd slices, blanch the fungus for 2 minutes and blanch the bitter gourd for 1 minute.

Bitter and astringent taste of bitter gourd slices before soaking in water is reduced a lot, and emerald green is maintained. Pour a small amount of vegetable oil into the wok, boil it, pour in the egg liquid, and then quickly slip away after a little condensation. Pour in fungus and add a little salt to taste.

Step 2: Stir the fungus evenly. After 30 seconds, pour in bitter gourd slices, add a small amount of chicken essence powder, pour in a small amount of sesame oil, pour in a small amount of vegetable oil in a wok, boil, pour in egg liquid, and spread out quickly after a little condensation. Pour in fungus and add a little salt to taste. You can bring the pot up in a minute. This kind of fresh meat dish is particularly popular in our family. Take breakfast as an example, parents and lovers are in a good mood, their stomachs are comfortable and their mental outlook is full. Only when they continue to work can they be motivated.