The daikon is a nutritious and flavorful vegetable that can be cooked in many ways. Among them, stir-fried daikon is a very easy to learn and delicious dish that is suitable for all kinds of people to eat. Let's learn how to make this delicious Popping Stir-Fried Big Head Cabbage!
Materials Preparation
The ingredients for making stir-fried daikonai are very simple, and you only need to prepare the following:
-Daikonai one
-Onion one
-Minced ginger in appropriate amount
-Minced garlic in appropriate amount
-Salt in appropriate amount
-Moderate amount of cooking oil
Step-by-step instruction
Step instructions
This is the first step in preparing stir-fried daikonai. >
1. Daikon treatment
First, wash the daikon and remove the skin, then cut it into small pieces and set aside. You can cut the daikon into different shapes, such as shredded, sliced, cubed, etc., according to your personal taste preferences.
2. Onion processing
Cut the onion into segments, and then cut into julienne strips.
3. Heat the pan and add oil
Place the pan on the heat, add the right amount of cooking oil, heat it up and add the minced ginger and garlic, sauté them to get the flavor.
4. Add the scallions
Add the chopped scallions to the pan and stir fry well.
5. Add the daikon
When the shallots are fragrant, add the chopped daikon to the pan and stir-fry well.
6. Add salt
As the daikon stir-fry progresses, add salt in moderation and season to taste.
7. Stir-fry evenly
Stir-fry the daikon and scallions evenly until the daikon becomes soft and cooked.
Tips
1. The cooking time of the daikon should not be too long, otherwise it will affect the taste.
2. When stir-frying the dashi, you can add some other seasonings according to your personal taste, such as soy sauce, cooking wine and so on.
3. When you cut the dashi, you can cut it into small pieces first, and then use a paring knife to shred it, which can be more convenient.