The specific approach is:

Food and efficacy: home cooking recipes

Production materials of bitter gourd fried eggs: main ingredients: bitter gourd and eggs.

Scrambled eggs with bitter gourd: Cut bitter gourd into 1 small roots, remove the pulp, cut three small strips in half, then carefully cut bitter gourd into small slices, heat a little hot water in a small pot, add a little wine and salt, bring to a boil, add bitter gourd slices, blanch until discolored, pour into a sieve, and drain.

4 eggs, add appropriate amount of salt, pepper and wine, break up, add bitter gourd slices and mix well.

Heat the flat-bottomed pan without touching it, pour 1 tablespoon of oil, shake the pan to coat the bottom of the pan with oil, pour in the bitter gourd egg liquid, fry slowly until the bottom is solidified, turn over with a spatula, continue to fry the other side until both sides are golden brown, pour it on a cooked vegetable board, cut it into fan-shaped or diamond-shaped pieces with a knife, and plate it.

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