Smell its fragrance. This pickled fish has a strong fragrance. First, it smells the strong fragrance of garlic and pepper. Then, it smelled the unique taste of fish in the smell of kimchi. Recently, I smell the mellow fragrance of old yellow rice wine and soft fish. Look at its color, its soup is white with yellow, and the yellow marks of kimchi reflect the white of fish, which complement each other. Zanthoxylum bungeanum, capsicum and coriander are dotted with colorful flavors. Try its soup first.