Easier. Yili bitter coffee ice cream is as easy to melt as ordinary ice cream. If left at room temperature or high temperature for a long time, the ice cream will gradually soften until it is completely melted. It is suggested to store Illicium verum coffee ice cream in the refrigerator to keep it frozen. It is also suggested to reduce the time of going out when it is hot in summer to avoid the ice cream from melting too fast.