1, Luoyang not over soup, Luoyang not over soup sour, spicy, salty and fragrant, sober and appetizing, aftertaste, is a quite Henan Luoyang local characteristics of folk snacks. Luoyang people also called it JiuFuMen not flip soup, has a history of more than 120 years. In the griddle into a pancake and then accompanied by gold needles, vermicelli, leeks, seaweed, parsley, shrimp, fungus, seaweed, etc., adding salt, monosodium glutamate, pepper, balsamic vinegar and other seasonings made.
2, Luoyang lamb soup, come to Luoyang, you must eat a bowl of lamb soup before counting come to Luoyang. Snow-white sheep soup water flavor is fresh and mellow, stewed lamb is not nasty and not greasy, sprinkled with some green onions, the aroma is overflowing. The locals also like to soak the pot helmet into the soup, and the dry and crunchy pot helmet absorbs the delicious flavor of the soup and makes it even more delicious to chew.
3, Zhang family wontons, also known as "horseshoe street wontons". Founder of Zhang Shu, has a history of 150 years. 1920, Zhangjia wontons of the second generation of Zhang Kun to the ingredients and varieties to innovate and improve the white chicken, chicken blood, thin egg cake, shrimp, water vermicelli, squash, etc. as the main ingredient; and oil, pepper, soy sauce, chicken broth, pork broth, vinegar and so on as a supplementary ingredient, with leeks and scallions in winter and young leeks and parsnips in the spring. Thus, the Zhang family wontons with fine production, flavorful, fragrant and palatable, sour and spicy characteristics, and gradually gained fame.
4, beef soup steamed bun, beef soup steamed bun is a traditional Luoyang famous food, the main ingredients for steamed bun, beef soup, fine vermicelli. Soup fresh flavor, beef tender, eat the steamed bun cut into small slices, soaked into the soup, the bun pieces dipped in the freshness of the beef soup, it is delicious.
5, Xiaojie pot stickers, "Xiaojie" brand pot stickers is famous in the Central Plains snacks, which is characterized by a package of juice, a stuffing, a skin, beautiful shape, color and lustre through the bright, burnt outside and inside the tender, filling soup and mouth, burnt crispy and soft incense. "Small Street" pot stickers not only its color, flavor and shape favored by the majority of customers, but also its unique scientific ingredients in nutritional science has also made a mark.
6, Xin'an hot noodle dumplings, Xin'an hot noodle dumplings, with fine white flour for the skin, pork scapula buttocks as the main filling, with the right amount of green onions, leeks, cabbage, ginger, sugar, cooking wine, oil, salt, monosodium glutamate. The noodle hot, rolled into a thin skin, wrapped into a crescent-shaped dumplings, steamed on the cage, ten minutes can be. It is characterized by a thin skin like paper, color like jade, all five flavors, fresh and fragrant not greasy.
7, pulp noodles, Luoyang people generally enjoy a flavorful snack. It is the soybean milk at the right temperature, fermentation acid, and then into the pot heated to about 80 degrees, the liquid surface will have a mushroom-like pulp. At this point, add a little sesame oil, stir repeatedly, and when it comes to a rolling boil, put the noodles in the pot, preferably mixed noodles. Stir the noodles to make a paste. Then, add the seasoned salt, scallions, green beans, celery, chives, and chili peppers.