Vitamin B1 is also known as thiamine or anti-neuroinflammatory. By the pyrimidine ring and thiazole ring combination of a B vitamin. It is a colorless crystal, soluble in water, stable in acidic solution, unstable in alkaline solution, easily oxidized and destroyed by heat. Vitamin B1 is mainly found in the outer skin and germ of seeds, such as rice bran and bran is very rich in content, in yeast is also extremely rich. It is also abundant in lean meat, cabbage and celery. All vitamin B1 currently used is a chemically synthesized product. In the body, vitamin B1 in the form of coenzymes involved in the decomposition of sugar metabolism, there is a role in the protection of the nervous system; can also promote gastrointestinal peristalsis, increase appetite.

Vitamin B1 deficiency, can discipline a variety of neuroinflammatory diseases, such as foot fungus. Vitamin B1 deficiency caused by polyneuritis, the patient's peripheral nerve endings have inflammation and degeneration phenomenon, and accompanied by numbness of the limbs, muscle atrophy, heart failure, lower limb edema and other symptoms. 18 ~ 19 century foot fungus disease in China, Japan, especially in Southeast Asia around the wide flow of the first, at that time every year there are about hundreds of thousands of deaths from foot fungus disease. Ancient Chinese medical books have long been recorded in the treatment of foot fungus disease, Chinese famous doctor Sun Simiao known to use the skin of the grain to treat foot fungus disease. In modern medicine, vitamin B1 preparations for the treatment of beriberi and a variety of neuroinflammatory diseases have significant efficacy.

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