Prepare ingredients: pigeon, abalone, ginger, green onion, yellow wine, chicken essence, pepper.

1, first of all, clean the pigeon, abalone shell and intestine, spare.

2, then use a knife to cut the abalone into the picture below.

3, add water to the pot, add a tablespoon of wine in the water, open fire, the water boiled pigeon a small abalone together in the pot, out of the water for two minutes and then fish out.

4, then the pigeon and small abalone into the electric stew pot.

5, plus ginger, green onion, yellow wine.

6, add boiling water, cover with lid, turn on auto mode and simmer for 4 hours.

7, finally add salt, you can serve out of the pot.