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Explosive stir-fry pig head meat on the practice of explosive stir-fry pig head meat

1, prepare the ingredients cooked pork, large green pepper, large onion, garlic cloves, ginger, morning glory, cooking oil, salt, chicken essence.

2, green onions, ginger and garlic washed, ginger and garlic sliced, morning glory pepper cut in half, green onions cut section.

3, pork thinly sliced, try to cut a little thinner oh.

4, green pepper cut diamond-shaped pieces.

5, the pot into the appropriate amount of cooking oil, until the oil burns to seventy percent hot, add a little bean, ginger and garlic slices, peppercorns burst incense.

6, and then poured into the cut pork head stir-fried on high heat.

7, add the cut green pepper together to stir-fry until the green pepper fried.

8, the pot into the appropriate amount of chicken broth, monosodium glutamate, salt and chopped green onions.

9, stir fry evenly, turn off the fire, out of the pan on the plate. Smell, fragrant, a bowl of rice!