The easiest way to stir-fry halla is as follows:
Main ingredient: one bowl of clams.
Accessories: 2 slices of ginger, 4 dried chili peppers, a handful of garlic granules, 2 tablespoons of bean paste, 2 tablespoons of cooking wine, 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, 1 tablespoon of salt, 1 tablespoon of sugar, and moderate amount of corn oil.
Steps:
1, after the clams are cleaned with water, clean them well. Prepare other ingredients.
2, clean non-stick pan, pour in the clams, add water not over, and then turn on high heat to boil for blanching.
3, blanch cooked out, the clams have opened, drain the water standby.
4, non-stick pan into the corn oil, put ginger, garlic, dried chili, high heat oil, stir frying incense.
5, pour in 2 spoons of bean paste, stir fry evenly.
6, and then pour into the blanched clams, stir fry for a while, pour in cooking wine, stir fry to remove fishy.
7, 1 tablespoon of soy sauce. 1 tablespoon of oyster sauce, and then stir fry color as well as fresh.
8, and then began to seasoning, salt 1 spoon.
9, sugar 1 spoon, seasoning is over, stir fry for about 1 minute, turn off the fire, out of the pan.
10, delicious sauce fried clams on the completion of it, plate can open eat it! Especially fresh!