The four famous Chinese dishes are Xishi tongue, imperial concubine chicken, Diao Chan tofu and Zhaojun duck. ?

1. Xi Shi Tongue

There is a snack in Xi Shi’s hometown called “Xi Shi Tongue”. The pastry chef uses the hanging paste technique to first use glutinous rice flour to make water-milled flour, and then wrap the glutinous rice flour into a filling made of more than a dozen fruit ingredients such as jujube paste, walnut meat, osmanthus, and green plums, and put it in a tongue-shaped mold to press It can be shaped, boiled in soup or fried. This snack has a distinctive color like the bright moon and is sweet and refreshing.

2. Imperial Concubine Chicken

This is a Sichuan dish created by famous Shanghai chefs. It uses fat and tender hens as the main ingredient and wine as seasoning. When the dish is finished, the wine is rich and delicious, which means "Royal Chicken". There is also a kind of "Queen's Chicken" in Xi'an.

It is a dumpling filled with chicken breast, minced green onion, cooking wine, mushrooms, etc. It looks like a plump wheat ear, has a thin skin and tender filling, which is delicious and not greasy. The imperial concubine's chicken is extremely delicious. It has the smoothness of local chicken, the firmness of pheasant, and the delicious taste of birds. It is an ideal nutritional supplement and is praised as "the best among poultry" by the food industry.

3. Diaochan Tofu

Also known as "Loach Diamond Tofu". The loach is used as a metaphor for the cunning Dong Zhuo. The loach was so anxious that it had no place to hide in the hot soup and got into the cold tofu. However, it still couldn't escape the fate of being cooked. It's like Wang Yun offered Diao Chan and cleverly used a beauty trap. The tofu in this dish is white, delicious and spicy, and the soup is greasy and fragrant.

4. Zhaojun Duck

It is said that Wang Zhaojun, who was born in the Chu region, was not used to pasta after leaving the Great Wall, so the chef soaked the vermicelli and gluten together and cooked it with duck soup. It's very in line with Zhaojun's wishes. Later, people used vermicelli, gluten and fat duck to cook a dish called "Zhaojun Duck", which has been passed down to this day.

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Soup Xi Shi Tongue is a soup made from seafood clams or sand clams. It is also known as "Xi Shi Tongue". According to legend, when Emperor Xuanzong of the Tang Dynasty traveled east to Mount Laoshan, the chef made this soup for him. After eating it, Emperor Xuanzong of the Tang Dynasty repeatedly praised it. It can be seen that this dish is very delicious. This soup dish has a smooth soup, smooth quality and delicious taste. It is known as "the most delicious in the world".

The soup dish Xishi tongue is also called car clam, soil spoon and sand clam. Distributed along the coast of my country. After obtaining it, wash the meat and use it fresh.