Making ingredients Lotus root, edible salt, flour, carrot, green pepper, garlic, dry chili, edible oil, white vinegar, white sugar, chicken essence

Making steps

1, first of all, you need to prepare a section of lotus root, and then a section of carrot, a green pepper, a small spoonful of flour, three cloves of garlic, three dry chili, the right amount of edible salt, edible oil, white vinegar, white sugar and chicken essence. , white sugar, chicken essence can be. These homemade fried lotus root slices production ingredients, all ready, we can start its production.

2, down to the lotus root clean, cleaned, with a knife to remove its skin, after peeling the skin on the board, cut into thin slices with a knife. The thinner the slices of lotus root are cut, the more crisp the taste, so when cutting lotus root slices, try to cut lotus root slices a little bit thinner, lotus root slices cut, we will put it into a large bowl, and then pour in water, and then add the right amount of salt, a spoonful of flour. The lotus root cleaned by this method is very clean.

3, lotus root after cleaning once not to pour out the water, so it will be put aside to soak for 5 minutes. Ready to take out the carrots, and then clean, remove the skin, and then cut it into small pieces, and then cut into slices, after cutting into a plate spare, and then ready to cut into small slices of green peppers, after cutting into a plate spare.

4, garlic first pat, pat and then chopped, chopped garlic into a small bowl, and then in this small bowl to add the prepared dry chili, dry chili before adding the bowl to be cleaned, and then torn. Next we will further process the lotus root slices.

5, boil water in a pot, then add a spoonful of cooking oil and lotus root slices, then add white vinegar. Blanch over high heat until broken, about a minute or so. Lotus root blanching to break raw after fishing out of the cool water once again, and then put the carrots to blanch lotus root slices of water, blanching to break raw fishing out into the lotus root slices.

6, start a pot of oil, a little more cooking oil in the pot, then add the garlic and dried chili, and will be stir-fried, stir-fried flavor after adding carrots and lotus root stir-fry for a minute, a minute after the beginning of the seasoning, plus a little salt, sugar stir-fry a little bit, and then into the peppers, white vinegar, chicken stir-fry until peppers raw, about a minute or so, and then you can load the plate to eat. The first thing you need to do is to make sure that you have the right ingredients for the right dish.