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The right way and tips to hydroponically grow garlic, garlic hydroponics precautions
When hydroponically cultivating garlic, first of all, choose the garlic that is not damaged, and then decide whether to peel it or not according to the situation. Pick out the deep and suitable size of the container, put the garlic into the water, and then add the water, add the right amount of water, the water is added to the garlic half position on the line. You need to control the temperature 10-25℃ during the cultivation process, place it in a sunny place, the garlic cloves will become dark green, if there is less sunlight, the garlic cloves will turn yellow, and pay attention to change the water.

Hydroponics is now more and more popular, especially for some people in the city. Hydroponic garlic is now also more and more people use in life, then, how to cultivate garlic hydroponically? What are the methods and precautions for garlic hydroponic cultivation?

Garlic hydroponic cultivation planting method

1, select garlic

Peel the garlic slices, and then peel the garlic slices and put them into the container (suitable for smaller containers), or you can peel off the outermost skin of the head of the garlic, directly exposing the cloves of the garlic, and put it into the container (you can place a larger container)!

2, for hydroponics

Then add water directly, the garlic head immersed in, that is conducive to rooting. Usually 1~2 days to change the water, and keep the water fresh. In the initial stage, you can not change the water for three consecutive days to facilitate fixation.

After the roots are fixed, the number of water changes can be frequent, usually after hydroponics, the roots can be born in a day, and green can be seen in 2~4 days.

3, hydroponics time

Before and after the fall, October to December is the best time, you can be in the next year before the Spring Festival, continuous cultivation of 3-4 times in hydroponics, each round lasts for 40 to 50 days, to ensure that the late fall to early spring, can be a continuous viewing of garlic seedlings.

Hydroponic garlic notes

1, temperature

Temperature 10 ~ 25 ℃ are suitable for the growth of garlic cloves, placed in a sunny place, if the light is not enough, the color of the garlic leaves will be lighter. Compared to the dark green leaves, the flavor is better.

2, garlic selection

Garlic root bulb plate, is the place where the roots grow later, if there is no bulb plate that can not be rooted and grow leaves, a clove of peeling, each clove must be with the bulb plate, peeling to be careful not to hurt garlic, if there is a place to get hurt, it will rot and mold.

3, container selection

Can use hydroponics method container, this container is better to fix the garlic cloves, you can also use the dishwashing blue; the bulb of the garlic cloves face down, neatly placed in the basket, do not be too crowded, because the water will also be swollen some. Don't change the water at first, just add water so you don't mess it up.

4, regular water changes

Find the right size of container, pour into the water, the water surface and the bulb disk contact can be, about 4, 5 days after the roots will grow, and can be regularly replaced later.

Generally speaking, about 30 days can be picked, cut off the garlic, and wait for the next growth; garlic will easily emit flavor during the growth period, you can change the water diligently to remove the smell.

5, picking

Each plant grows to 2, 3 leaves is the most suitable period for harvesting, so that it can be up to 5 or 6 times. When a single plant grows to 5 or 6 leaves, the number of harvests is reduced.

Clean up rotting, shriveled garlic cloves in a timely manner; also use clean tap water, no need to add nutrient solution, the garlic cloves get their nutrition from the garlic.