First of all, the sweet and sour grass carp is brought to you. It tastes sweet and sour, fresh and tender, golden on the outside, and the fish is extremely delicious. It is perfect as an appetizer.
So what are the materials for making sweet and sour grass carp? The main materials are a fresh grass carp, eggs, ginger, cooking wine, salt, starch, white sugar, tomato sauce, vinegar, cooking oil and onion.
Production steps:
1, wash grass carp first, cut off the fish head, remove the internal organs and scales outside the fish, put the fish along the lower sides of the middle fish bone slice into a bowl, and add salt, ginger slices, cooking wine, starch and egg white for pickling.
2. Add eggs and starch into another bowl and mix well. Wrap the marinated fish fillets with egg liquid evenly.
3. Heat the pan and drain the oil until it is 70% mature. Fry the fish fillets wrapped in egg liquid in the oil pan. After the fish turns golden yellow, remove them, drain the oil and put them in the plate.
4. There is a little oil left in the pot, add chopped ginger and garlic to saute until fragrant, then add tomato sauce (if you like sweet and sour taste, you can add more according to your personal taste), white sugar, vinegar, a little salt and a little water, stir a few times, and add starch-adjusted thicken juice.
5. Pour the prepared sweet and sour juice evenly on the golden fish fillets, and the delicious sweet and sour grass carp will be ready.
The next grass carp meatball soup is a little lighter.
Fish balls are believed to be loved by many people. The balls made from grass carp ball soup are white and elastic, smooth and delicate, fragrant and delicious.
Ingredients of grass carp meatball soup: grass carp, mushrooms, onions, ginger and egg white. Seasonings: salt, monosodium glutamate, pepper, starch, cooking oil.
Main practices:
1, clean grass carp, remove the fish, pay attention to the fishbone must be picked out, chop the fish a little first.
2. Wash the onions and ginger and cut them into smaller pieces. Put it in a bowl with proper amount of water.
3. Put the fish and onion Jiang Shui together in a blender, and stir as many times as possible to avoid small thorns.
4. Stir the minced fish with fish glue, pour it into a bowl, add salt, cooking wine, egg white, starch and cooking oil and stir in the same direction.
5, boil the water in the pot, and change the mushrooms into small pieces. Add mushrooms after the water boils.
6. Squeeze the prepared minced fish into small balls and put them into boiling water. After the fish balls are finished, observe that the fish balls float up and become bigger. After adding chopped green onion, you can taste them out of the pot.
I believe steamed grass carp should be relatively easy to cook. The steamed fish has a special flavor. Well, let's see how it is cooked.
Ingredients: grass carp, steamed fish and fermented soybean oil, salt, ginger, green onion, cooking wine and oil.
The main method: wash grass carp, remove internal organs, cut into sections, put it in a bowl and marinate it with cooking wine and salt for a while. Slice ginger, shred scallion and cut into sections. Put ginger slices and onion slices into the fish belly and fish body, steam in the pot for 10 minutes and then take them out.
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