How to Make Tomato Beef Scrambled Egg Rice

Ingredients

Beef

Egg

Tomato

Onion

Pepper

Ginger

Garlic

Soy sauce

Wine

Soy sauce

Salt

Rice wine

Salt (no salt)

Salt (can not be added) moderate

Tomato Beef Scrambled Eggs with Rice

1. main ingredients

2. Beef pat a beat loose, thinly sliced

3. Then add the right amount of salt, cooking wine, sesame oil, cornstarch marinade for half an hour

4. onion, peppers, tomatoes, cut into small pieces, ginger slices

5. eggs beaten

6. Put a moderate amount of oil in the pan, when it is hot, put the beef stir fry

7. Stir fry until the beef brown, fish out

8. Pan clean, put the oil again, when it is hot, burst ginger and onion

9. Then put the tomatoes stir fry

10. Put a moderate amount of soya sauce and water, high heat boil, low heat boil for 5-10 minutes

11. put green pepper

12. into the fried beef stir fry

13. along the pan into the egg on it