Features: Soup is complete, delicious, nutritious and delicious in winter and spring.

Raw materials: 500g of sea cucumber, 50g of dried sea cucumber10g, 10g of cooked chicken and duck meat100g, 0g of cooked pig heart, tongue and belly100g, 50g of water fungus and water lily, and 3 eggs. 500g of vegetable oil, 50g of clean onion, 50g of ginger 1 5g, 40g of cooking wine, 5g of salt15g, 5g of monosodium glutamate, each granule of pepper and pepper10g of wet starch, and clear soup1kg.

2. Water-slippery meat slices:

Features: Sliced meat is smooth and soft, with rich ingredients, complete nutrition and refreshing taste.

Ingredients: tenderloin slices150g, 2 green vegetables, 2 black fungus, half tomato, garlic cloves, chopped green onion, shredded ginger, salt, monosodium glutamate, egg white, pepper and water starch.

3. Fish-flavored shredded pork:

Features: Fish-flavored shredded pork is carefully selected. The dish is ruddy in color and rich in fish flavor. It tastes salty, sweet, sour and spicy, and the shredded pork is soft and tender.

Ingredients: pork, auricularia auricula, magnolia slice, onion, garlic, ginger, pickled pepper, broth or water.

4. Stewed beef soup:

Features: flesh color * * *, clear soup color.

Ingredients: 600g of beef, 250g of carrot, 0/5g of Shaoxing wine/kloc-,20g of onion, 20g of ginger slices, 3g of salt, 2g of monosodium glutamate, and 0g of pepper/kloc-.