1, Cantonese mooncake, Cantonese mooncake is our most familiar mooncake faction, that it is characterized by a thin crust, inside the filling; Cantonese mooncake flavors are mainly lotus flavor, coconut flavor, egg yolk flavor, and all kinds of fruit flavors and all kinds of meat fillings based on the taste of Cantonese mooncake sweet and salty is more moderate to eat, fluffy, delicate. And the finished product name is usually the filling flavor for the name, so you can choose at a glance.

2, Beijing-style moon cakes, Beijing-style moon cakes in ancient times belonged to the aristocratic faction, the moon cakes of the materials and production are full of court style, and the work is very delicate and unique, fine workmanship and complexity; for the selection of fillings is also a very high demand, so it is made out of such a high-level moon cake category.

3, Su-style moon cakes, Su-style moon cakes are mainly popular along the Shanghai area, Su-style moon cakes is the most important feature of the moon cake skin crispy, "crispy" as the characteristics of the soon to be accepted and loved, just because of the crispy skin of the reason to give people the texture is also relatively fluffy, glutinous, is a dessert for young and old alike.

4, Dian-style moon cakes, Dian-style moon cakes are mainly cloud leg-based, mainly produced in the Yunnan region, the filling is the use of Yunnan specialty ham with some of the auxiliary materials produced by the Dian-style moon cake shell is relatively hard a little bit, but inside the filling is very tasty, a combination of sweet and salty flavors to experience the moon cake.