The practice of bad crabs is actually unknown to many friends, and they have never even tasted the bad crabs. The taste of bad crab is actually more fragrant than steaming, and the practice of bad crab is relatively more complicated, which also shows that delicious food also needs patience to cook.

Authentic practice steps of fragrant hairy crabs:

1. Wash the hairy crabs, steam them in a pot for 20 minutes, then turn off the fire and simmer for 10 minutes and put them in a sealed box for later use.

2. Take a small pot, put the right amount of water, and then add the right amount of salt, rock sugar and pepper. After the fire comes to a boil, cook for 10 minute, so that the aroma of pepper will boil out and all the salt and rock sugar will melt. Then turn off the fire and let it cool for later use.

3. Prepare a bottle of brine and pour it into the freshly-burned pepper water. About half a bottle of brine is enough.

4. Add appropriate amount of yellow rice wine and 1 teaspoon of sorghum into the bittern to make the bittern more fragrant.

5. After the bad salt water is completely cooled, pour it into a sealed box filled with steamed hairy crabs, subject to soaking. Then put it in the refrigerator for 24 hours.

After 6.24 hours, take it out and eat it. It will be fine before eating. Because the bittern is burnt, it won't last long Try to finish it as soon as possible.