Pour the bought snails into a basin, add water and sesame oil, and soak them in iron objects for one day. Doing so will make snails spit out dirty things faster. )

Wash the soaked snail, and clamp off the snail's tail with a tool clamp. Rinse with water. Then pick up the pot and pour in the clean snails. Add water, cook the snails, take them out and wash them. This step is a preliminary deodorization.

1. Wash the bought snails with salt. Then cut garlic into powder, onion into sections and ginger into pieces for later use.

2, first heat the pot, and then put the snail directly into the pot and stir fry for about three minutes, and the snail will spit out a lot of water. This is also a way to make the snail meat easy to separate from the shell, and then it will be easy to suck. It should be noted that it will not taste good if it is not cooked for too long.

Let me talk about my experience in making snails: 1. Buy snails, raise them and spit out the sediment. Add salt and sesame oil one hour before cutting the tail to let the snail spit out the sediment. Wash the cut snails several times before cleaning. 2. When cooking snails, just stir-fry onions, ginger, garlic and millet, and then add water to the snails (snails must not be fried in oil, otherwise they will not be tender), and the water will just be immersed in the ground.

Deep-fry in oil, add salt and a little water. A little soup will help plug the gap in the snail and make it easy to suck out. Finally, don't forget to put mint or perilla. When eating, use chopsticks to hold the snail meat inside, and then take a sip, it will be easy to come out.

Stir-fried snails should be cut more at the bottom of the snails. First buy screws, add some cooking oil, let the dirty sand spit out, and then wash it for later use. Cool the oil in a hot pan, add ginger, pepper, sea pepper and bean paste, stir fry together, then add a proper amount of salt, water, chicken essence, monosodium glutamate and soy sauce, adjust the taste, and eat after cooking.

Fried snails. First, soak the bought snails in clear water and let them naturally spit out the sediment in their bodies. Change the water once a day for three days. Then wash the snail's surface and pinch off the snail's tail with a vise. The purpose is to make it more delicious when fried. When eating, it is very convenient to suck out the snail meat with your mouth.