chicken (as food)

Half a one

condiments

oil

Proper amount

salt

Proper amount

pepper

Proper amount

energy

3g

sugar

1 spoon

Light soy sauce

Half spoon

step

1. Cut the chicken into pieces first, and then drain the water first. It's important to drain the water well, otherwise the chicken will get old. Put the chicken in when the water boils, and take it out when the water boils, so that the chicken will be tender and not old.

2. Heat the pot first, then add the right amount of oil.

When the oil is boiled, put the ginger into the pot.

4. Stir-fry the ginger, then add a proper amount of raw extraction color and add some sugar to refresh it.

5. Then fry chicken in it.

6. Stir fry, pour some water into the pot, and finally the chicken will be ready. Then the fire will boil and the medium fire will boil for a while.

7. When the water is dry, you can add salt and pepper to taste, without adding chicken essence. The chicken itself is fresh, and with the preservation of sugar, it tastes delicious.

8. The delicious roast chicken is ready. It's delicious and the meat is tender.