condiments

tomato

three

kidney bean

100g

Eggs (of hens)

two

condiments

oil

Proper amount

salt

Proper amount

(edible) auricularia auricula

Proper amount

vinegar

Proper amount

chicken essence

Proper amount

step

1. Peel tomatoes with a knife.

2. Put it in boiling water and slightly burn it. If the skin is cracked, take it out quickly and peel it while it is hot.

Cut peeled tomatoes into large pieces.

4. Wash the beans and cut them into small pieces

5. Blanch it with boiling light salt water until it breaks, remove it and drain it.

6. Divide the egg in half.

7. Wash the black fungus and tear it into small pieces.

8. Heat the oil pan, pour in the egg liquid, stir fry quickly after a little shaping, and take it out for use.

9. Pour tomatoes and black fungus into the pot and stir fry.

10. When the tomatoes are in the red soup, pour the blanched beans and stir fry.

1 1. Add salt and stir well.

12. Add mature vinegar and mix well.

13. Add chicken essence and stir well to serve.