Ingredients: 5 kg long pepper, 2 garlic cloves, 5 slices of ginger 10, fragrant leaves, a little pepper and fennel, a bucket of Haitian soy sauce, a tablespoon of sugar, a tablespoon of vinegar, a tablespoon of cooking oil and a tablespoon of high-alcohol liquor.

Steps:

1, wash and drain pepper, and slice ginger.

2. Heat oil in a pot, add pepper, fennel and fragrant leaves, stir fry, add soy sauce, sugar and vinegar, bring to a boil, and add white wine.

3. When the soy sauce soup is cold, pour in the pepper segments and seal them with plastic wrap. You can eat it overnight. Don't worry. It's better to marinate for two days.

4, spicy is definitely spicy, eat Chili with rice can eat another bowl.

The above contents refer to Baidu Encyclopedia-Pickled Pepper.