Omit the first layer of milk skin step, the taste of the impact is not very big, is simple and rough, delicious and easy to learn!
The amount given inside the ingredients can make two small bowls.
Materials
Milk 250ml
Sugar (you can also use sugar) 20g~25g
Raw eggs Egg whites
Honey beans Random
Raisins Random
Simple version of the practice of double-skinned milk
Materials as shown in the picture, the code of the milk of many kinds of, in fact, with the I'm just telling you that you can make it with any kind of milk, so you don't have to get hung up on it.
Simple version of the double skin milk practice
Eggs tie eyes, the other ingredients according to the amount of preparation.
Easy version of double cream
Put the egg whites into the milk.
All the ingredients are ready, set aside the egg yolks.
Easy version of double cream recipe
Combine the egg whites, sugar and milk and whisk like crazy. (You don't need to use an electric whisk to beat it.)
Pass the mixture through a fine sieve (flour sifter) once, and strain out the unbeaten egg whites so that they don't affect the texture.
How to Make Simple Double Boiled Milk
Wrap the bowls in plastic wrap and poke holes in them with a toothpick to prevent steam from falling in.
Fill the bottom of the steamer with water and line the steamer drawer with a drawer cloth to ensure even heating of the bowl, and bring the water to a boil over high heat.
After the water boils, place the bowl in the steamer drawer.
Cover the pot with a lid and steam over high heat for 10 minutes; when done, turn off the heat and leave the lid on for another 10 minutes.
Easy way to make double cream
Take out the double cream and be careful not to burn it.
Sprinkle with favorite toppings - like honey beans and raisins.
Easy way to make double cream
Pair it with an omelette made from the leftover egg yolks, and it's a great breakfast or tea dessert. We also recommend making a few bowls at a time, chilling them in the fridge for a better flavor, and eating them whenever you need them.