When stewing goose meat, you can match a variety of ingredients. Goose meat has high nutritional value and is full of treasures. In addition to meat, goose viscera is also an important raw material for pharmaceutical industry. For foodies, when stewing goose, you can add other ingredients, such as winter bamboo shoots, ham, potatoes, Hericium erinaceus, Coprinus comatus and so on, which can enrich the nutrition of this dish.

How to cook stewed goose?

China's goose meat is very famous in the world. Its meat is delicious and tender, and it is a favorite ingredient of many people. Bian Xiao introduces you to a kind of stewed goose.

Ingredients: 1 goose (about 2000g), ham, winter bamboo shoots (fresh or bagged), Hericium erinaceus, Coprinus comatus, 20g of ginger, Chinese cabbage stalk100g, salt and yellow rice wine.

Exercise:

1. First, unhairing and eviscerating the goose, blanching it in boiling water for 2-3 minutes, boiling the blood meal, rinsing it with tap water, and cutting into pieces for later use.

2, winter bamboo shoots, Hericium erinaceus, Coprinus comatus washed and cut into pieces for use. Ginger slices. Wash Chinese cabbage, remove leaves and stems, and cut into long sections.

3. Add water to the soup pot, add ginger, bring to a boil, put goose, ham and bamboo shoots into the pot, add yellow wine after the fire, and simmer for one hour.

4. Put Hericium erinaceus, Coprinus comatus and Chinese cabbage stalks into the soup pot, add salt and cook for about 10 minute.

What is the side dish of stewed goose?

Every day, the way to eat geese is changing. Besides frying, our most common way of eating is stewing. But there are many ways to stew, and the side dishes are also changing. What side dishes can I use to stew goose?

In the practice of stewing goose above, we used all kinds of bamboo shoots and mushrooms, and Chinese cabbage as side dishes. Bian Xiao recommended some other things to everyone.

1, you can add potatoes to the goose stew, and the stew will be sticky, with some powder and great taste.

2. Stewed goose can be added with sauerkraut and plum vegetables. For example, goose with dried plum is an unforgettable food.

3, stewed goose can join fans, which is how the northeast people eat. This way, you can not only drink soup, but also fill your stomach.

4, stewed goose can add Flammulina velutipes, bean sprouts and other vegetables, which can be seasoned to make the soup sweeter.

5. Mushrooms such as Tricholoma matsutake can also be added to the stewed goose. Goose and Tricholoma matsutake are both good ingredients for human body.