A: The names on the list are: Daoxiao Noodles, Youmian Kaoyu, Tiaojian, Banrotten Son, Miscellaneous Sheep Cutting, Shanxi Camellia oleifera, Oiled Meat, Steamed Meat in Dingxiang, Bowl Holder, Wenxihuamo, Xinzhou Wasu, Guo's Mutton Soup, Taiyuan Brain and Qingxu Enema.

As we all know, Shanxi pasta and miscellaneous grains culture is a must; According to statistics, there are more than * * * varieties of local pasta 1000, and the variety of miscellaneous grains is also changed and refurbished, so that eating noodles for one year is really not the same; Among many Shanxi pasta, Daoxiao Noodles is the most famous and well-known type of pasta.