1

Boil water. Pour 2 into the milk pot? A glass of water. Put the milk jug on the stove and bring the water to a boil.

2

Pour the seasoning bag into the water and stir well. Tear open the seasoning bag that comes with instant noodles. Pour the seasoning into boiling water and stir well.

three

Let the water boil 1 min. This is done to ensure that the seasoning is completely dissolved, and the following steps can only be continued when the water temperature is high enough.

four

Put instant noodles. Gently press the noodles under the water with chopsticks or wooden spoon. You need to keep pressing for a while. Don't stir the noodles or break them in half. Noodles will spread out by themselves. You can also boil another pot of water for cooking noodles.

five

Cook the noodles for another two minutes. After the noodles are scattered, take them out of the soup with chopsticks or food clips. You can also use a sieve spoon to pour the soup into a bowl filled with noodles.

six

Spread the noodles and cool them. This is done to stop the self-heating process of the surface and prevent the surface from becoming wet and soft. You can use a hand-held electric fan to blow the instant noodles, or you can use a cardboard or folder to cool the noodles. Another way is to shower noodles with cold water.

seven

Pour the noodles back into the noodle soup. At this time, you can add some delicious side dishes, such as eggs, meat or vegetables Some side dishes should be cooked at the last minute, that is, instant noodles are poured into a bowl and then put into a pot.

eight

noodle Pour the instant noodles into a big and deep bowl. If you put poached eggs or fried eggs in the milk pot, scoop out the eggs with a spoon and put them on the instant noodles that have been poured into the bowl. At this time, you can also add other side dishes, such as cooked meat.