Many friends like to eat mushrooms. Among many mushrooms, Agrocybe aegerita is deeply loved by everyone and tastes fragrant. There are many ways to eat Agrocybe aegerita, which can be fried or eaten in soup. Among them, frying is a common practice. Sauté ed meat with Agrocybe aegerita is delicious, and of course it can also be fried with bacon. Some friends have never cooked this dish, so what are the methods of frying meat with Agrocybe aegerita and frying bacon with Agrocybe aegerita?

The practice of frying meat or bacon with Agrocybe aegerita is probably like this:

1. Preparation materials: pork belly or bacon, dried Agrocybe aegerita, garlic sprouts and ginger slices. And prepare oyster sauce, soy sauce and cooking wine.

2. Then wash and juice Agrocybe aegerita, then wash and slice pork belly, shred Agrocybe aegerita, and wash and shred garlic seedlings.

3. Then stir-fry the meat in the pot. After the meat is fried, add ginger slices and continue to fry until fragrant. Remove and set aside. Fry Agrocybe aegerita with the remaining oil in the pot.

4. Pour in the previously fried meat, add a small amount of cooking wine and stir fry for a few minutes. When fragrant, add soy sauce and stir fry. Finally, add garlic and oyster sauce and stir fry.

The above is also the practice of fried bacon with Agrocybe aegerita, for your reference only. It should be noted that when frying Agrocybe aegerita, if it is dry, it needs to be soaked before frying, so that it tastes better. If it is bacon, pay attention to putting less salt.