1, prepare 1 strip of fish, onion head 1, cilantro moderate amount of old soya sauce moderate amount of soy sauce, white wine, pepper, salt moderate amount of sugar moderate amount of vegetable oil, oyster sauce; strip of fish to remove the viscera, cleaned and cut into segments, put into a container, add pepper, white wine soak for 15 minutes; will be sliced onion head, cilantro cut into segments to be used, soak the fish out of the fish and transferred to another container; and then poured into the appropriate amount of soy sauce, white sugar, salt mixed evenly marinated for 15 minutes; the roasting tray with tin foil, the onion yard into the roasting tray, the onion yard to the roasting tray. Soy sauce, soy sauce, sugar, oyster sauce, salt mixed evenly marinated for 15 minutes; baking dish lined with tin foil, the onion code into the baking dish, spread all over the bottom of the baking dish, the scallops arranged in the onion above, the sauce is also poured on top; and then dripping on the top of the little vegetable oil, paved with cilantro segments, put into the preheated oven at 200 degrees Celsius, bake for 20 minutes or so out of the oven can be.

2, ingredients preparation: oil: 50 ml yellow wine: 30 ml small onion: 10 grams ginger: 10 grams garlic: 10 grams soy sauce: 30 ml old soy sauce: 10 ml honey: a tablespoon; scallop cleaned and cut into sections, ready to seasoning, and half of the onion, ginger and garlic and yellow wine and scallop marinade for half an hour; the oil in the pan temperature of 5 minutes of heat down into the fish, onion, ginger and garlic into the pan and fry, fried until both sides of the golden brown! After the bottom of the oil and then the fish back to the pan, cooking the rest of the yellow wine; pour into the mix of soy sauce, soy sauce and honey seasoning sauce, and so that the sauce and fish completely integrated after the fire out of the pan. Wine mix well to be used; marinated scallops patted on a layer of thin powder, put into the frying pan frying, a little bit of yellow on both sides and then fished out of the oil; the remaining oil in the pan after bursting pepper, shoveled out, into the onion white, ginger, garlic and pepper stir fry; and then add Pixian county bean paste, stir fry red oil over low heat and pour into the sauce, and then put into a good pan-fried scallops, large fire boil after the transfer to medium-low fire juice; scallops wrapped in soup, sprinkle with scallions can be pot.