After blanching, the bamboo shoots are frozen in the refrigerator, which can not only maintain the flavor of bamboo shoots, but also extend the storage period of bamboo shoots. Blanched bamboo shoots are stored in the refrigerator. It is necessary to cool bamboo shoots, put them in food bags, fasten the bag mouth and put them in the freezer of the refrigerator for storage. The blanched bamboo shoots should not be frozen in the refrigerator for too long, so they need to be cooked as soon as possible to avoid affecting the flavor of bamboo shoots.

Preservation of winter bamboo shoots after blanching;

1, we need to peel the fresh bamboo shoots dug back first, and we need to use a knife when peeling, so we must be careful. After removing the skin, the fresh bamboo shoots will come out.

2. Next, we will clean the bamboo shoots and cut them into pieces, being careful not to be too thin. After cutting the bamboo shoots, we are going to blanch, prepare a pot of clear water, and then fire to boil the water. After boiling the water, we pour a spoonful of salt first, and then put the bamboo shoots in.

3. The blanching time of bamboo shoots can be a little longer, and the astringency can be removed. First, boil with strong fire, and then continue to cook with low fire for about 1 minute, and you can fish it out. After taking it out, soak it in cold water, and then prepare it for preservation. Prepare a fresh-keeping bag and put all the bamboo shoots in it.

4. Next, we need to prepare a large bowl of warm water, which is estimated to be enough without bamboo shoots, then add a spoonful of salt to the warm water and stir it until it melts. After completely melting, pour it into the fresh-keeping bag with bamboo shoots just now, plunge it into the mouth and seal it.

5, put aside to cool for a while, wait until the water temperature drops, you can put it in the refrigerator for frozen preservation. Preserved in this way can be stored for a long time.