2, will pomfret broad remove viscera.

3, deal with rinse clean.

4, sprinkle fine salt, marinate for twenty to thirty minutes.

5, pour a lot of peanut oil in the pot, heating.

6, the fish coated with flour, one by one into the pot to fry.

7, if you fry more at a time, do not put too much in one pot, fry a good pot and then another pot. When cooked, use a strainer to drain the oil.

8, all fried, arranged on a plate.