Required ingredients
Roasted pig's hooves practice four tendon pig front hooves (about two and a half pounds); yellow wine; old marinade (no buy supermarkets comprehensive marinade spice packet now brine); new add a small amount of icing sugar (or brown sugar); green onions; ginger; garlic; anise; allspice; gui pi; peppercorns; pepper; chili pepper; five-spice powder; salt; soy sauce; oyster sauce; maltose (brush the surface, non-essential); chili powder; pepper powder; cooked soybean meal; crushed peanuts; salt; five-spice powder; chopped green onion; cilantro;
Nutritional composition
It is well known that pig's trotters contain collagen, eat more beauty. Whenever a party to eat, if there are pig's feet and other dishes on the table, the ladies will often coincidentally want to eat more. Pig feet, pig skin and bones have a layer of sticky gelatinous, eating soft and flexible, but also quite sticky, this is collagen. Collagen is a family of proteins, a biological polymer rich in 18 amino acids except tryptophan and cysteine. 70%-80% of the dry weight of the skin is made up of collagen, so the role of collagen on the skin is self-evident, with moisturizing, nourishing, brightening, tightening, anti-wrinkle, repair and other effects.
Making process
The street version of the brush oil more, small family can be the whole without a drop of oil, a little healthier. And pig's feet are really rich in fat, do not brush the oil baked out a little bit is not inferior, eat mouth more fat and not greasy, recommended
1) four pig's feet clean up net miscellaneous hair chopped into 16 pieces, washed, into the pot of cold water, and at the same time add ginger and wine; high heat boiling, skimming foam (a little longer, as far as possible to skim clean).
2) do not need to change the pot directly into the frozen old marinade soup block; boiling at the same time is still timely to clean up the froth, the new complementary amount of onion, ginger and garlic and star anise, allspice, cinnamon, peppercorns, chili peppers, five spice powder and other spices; boil also completely free of froth continue to add icing sugar or brown sugar, make up a small amount of sauce
3) small fire stew for more than an hour, halfway, as appropriate, make up a little bit of salt, turn off the fire before the drop of oyster sauce; the skin down the pork hooves, the skin down the pork hooves, the skin down the pork hooves. The skin of the pig's hooves down in the brine soaked until warm, take out before baking; take a tablespoon of malt sugar melted in hot water, brush the surface of the pig's hooves (this step can be omitted);
4) grill brush a little oil, the lower level of the lower level of a baking tray with greaseproof paper pads or tinfoil to catch the crumbs, grill the pig's hooves on the grill brush with a good sugar water, the middle layer or the lower layer of the baking can be 15 minutes -1 hour (the difference between the temperature and the temperature settings refer to the following tips);
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5>The pig's hooves are not only a good choice of food for the table, but also an important part of the food for the table. /p>
5) grill time to prepare a dry dish: is to pounded chili pepper and pepper (buy finished chili pepper can also be), cooked soybean flour and peanut crumbs, salt, five spice powder, green onion parsley and other mixed; pig's feet grilled to the skin red and bright squeaky oil can be removed from the oven, can be eaten dry, but also wrapped in a dry dish of spices dipping food.