Coconut meat beaten into coconut milk soup is simple and delicious.

Prepare the ingredients: 500g of coconut, 350g of chicken bones, 150g of Iron Stick Source Huishan, 20g of jujubes, salt, 2 honey dates, 3 slices of ginger

1, prepare the ingredients.

2, the chicken skeleton chopped large pieces, into the boiling water blanch blood foam.

3, then put the blanched chicken skeleton into the water, put ginger, red dates, honey dates.

4, and then add the iron stick Huai Shan cut into small pieces.

5, make a small hole in the top of the coconut and pour out the coconut water inside.

6, cut the coconut into small pieces, take its large portion of coconut meat into the blender.

7: Puree the coconut meat into coconut milk.

8: Put some other coconut meat into the pot and pour the blended coconut milk into it.

9: Boil for 10 minutes on high heat, then turn down the heat and boil for 1 hour.

10, add salt to taste before drinking, then remove the chicken fat.

11, sheng out to enjoy.