The delicious soaked chicken claws need to be soaked in bad marinade, the practice is as follows:

Materials/tools: 350 grams of chicken claws, a bag of pickled peppers, 100 grams of bad marinade, 1000 milliliters of cold white water.

1, chicken claws to remove the toes, cut into two to three pieces, cold water in a pot, cook until the water boils and then cook for 10-15 minutes, depending on the size of the chicken claws.

2, cooked chicken claws in cold water over one to two times.

3, will need to use the marinade bad brine and pickled peppers open.

4, over the cool water chicken claws into a suitable container.

5, pour the pickled peppers and bad marinade, mix, seal, refrigerator overnight, the next day you can eat.