Shrimp dumplings are made as follows:

1, clean the shrimp meat.

2, first pat flat, then use the back of the knife to chop the shrimp meat.

3, corn starch with flour and mix well, use boiling water to blanch the noodles, stirring into a spike to cool.

4, and it into a smooth soft dough, molasses 20 minutes.

5: Mix the shrimp and pork filling well, season with salt, chicken powder and pepper.

6: Roll out the dough into dumpling skin and put the filling into a drawer.

7: Add chopped green onion and ginger, add a little sesame oil and mix well to use.

8: Put the molten dough into the drawer and mix it evenly.

9: Use a knife to gently crush it into a dumpling skin.

10: Put in the appropriate amount of filling, and pinch out the dumpling shape, that is to say, the raw dumpling.

11: Boil water in a pot and add shrimp dumplings.

12: Steam the dumplings over high heat for 8 minutes.

13, turn off the fire, 3 minutes after uncovering the pot, out of the pot on a plate, you can serve taste.