Method/Step 1:

After the water boils, add it directly to the pot and cook until the rice grains are cooked. If you add a few red dates, the taste will be more delicious.

Method/Step 2: Dip the fish: Put the buckwheat flour into a bowl and stir it into a thick paste (thinner than pancake noodles) with warm water. When the water in the pot boils, use chopsticks or Use a spatula to hold rice, and push it from the edge of the bowl into the boiling water pot one by one, like small fish. Bring the pot back to the boil and take it out. Serve with delicious hot soup. Eat now and order now.

Method/Step 3: Pancake: Leave the dough. Roll out the dough and sprinkle with minced meat, minced green onion, minced ginger, five-spice powder and a little salt. Or just add sesame paste. Apply oil on the outside, roll it out thinly and fry it, it will be tender on the inside and crispy on the outside, very tender and delicious.

Method/Step 4: Noodles: Mix 70% buckwheat noodles and 30% white flour. Roll out and cut into slightly thicker noodles 3 inches long and half an inch wide. Eat it cold with sesame sauce and cucumber shreds; eat it hot, eat it cold with mutton soup, and eat it hot with duck soup, which has a unique flavor.

Method/Step 5: Instant noodles: also known as dried noodles. Available in markets everywhere. The method of eating is simple. If you want to eat hot noodles, boil an appropriate amount of water until it is completely boiling, disperse the instant noodles into the pot, and stir with chopsticks until the water boils. Keep the water in the pot at a slight boil until the noodles are cooked, remove and drain, and pour in delicious seasoning soup with minced meat, onions, ginger, garlic, sesame oil and an appropriate amount of dried mustard greens.

Method/Step 6: Cold noodles: First, boil the water to about 50 degrees, soak the instant noodles for about 20 minutes, wait until soft, drain the water, add seasonings to suit the taste, and mix well. Can. If not soaked, steam the instant noodles in boiling water for a quarter of an hour, let cool and mix with seasonings.

Method/Step 7: Jelly: First mix the buckwheat flour with warm water into a thin paste. Put an appropriate amount of cold water in the pot. While boiling over medium heat, slowly pour the thin paste into the boiling water pot, using a spoon while pouring. Stir (anti-stick pan) until cooked. Then place in a bowl or basin to cool. After cooling, pour it out, cut it into strips or small pieces, and eat it with vinegar, oil and other condiments.